Beijing Roast Duck is an essential to any travelers in Beijing. It has even been said that tourists visiting Beijing must do two things when in the area: see the Great Wall and taste Beijing Roast Duck. There are many different ways to enjoy this simple dish. The duck is first sliced into thin pieces with either both skin and meat or skin and meat sliced separately. Then the meat is dipped into a lightly sweet and sour plum sauce, and along with finely cut spring onion or cucumber, wrapped in a thin pancake. Another way of eating this dish is to dip the meat into a mixture of soy sauce and crushed garlic or wrapping the meat in a Chinese style sesame pancake.

We will dine and be entertained in traditional fashion on this evening excursion. See the nightlife of Beijing and enjoy world famous Peking Duck. We will discover the culinary secrets in carving the duck and eating it “Beijing style”. The delicious dinner will be followed by exotic entertainment by a Chinese acrobat troupe, as they display their elegant art form that has been performed for thousands of years.